The maamoul will still be amazing without it. 31.1k Followers, 3,274 Following, 622 Posts - See Instagram photos and videos from Sawsan Abu Farha سوسن ابوفرحة (@chefindisguise) Hi Sawsan, I love your pictures! Not to mention a mean clean up of the mould itself afterwards. If you are looking for a richer date cookie, you can try my mum’s maamoul or my go to flour date cookie or baid al qata. Salam Sawsan, I wanted to ask what do you think about people adding condensed milk to the maamoul? I have tried many maamoul recipes but the filling is always turning too hard and the outside is crumbling. Change ), You are commenting using your Google account. Any info would be helpful. thanks for sharing n guiding. Or maybe you have a suggestion? You are not aiming for a smooth dough ball. There is something about those little decorated cookies that is enough to make you smile just by the mere smell of them. Thanks! Markets are full of people buying new cloths, decorations and sweets. I want to order me some ma’amoul moulds and get cracking – especially as I have 1.5kg series but soft and delicious dates in my baking cupboard next to the semolina . I cannot thank you enough for this recipe. Can you please tell me where did you get that plastic mold with multi design? Super recipe today – thank you. Many thanks, Hello Rah On the workshop is fine , I appreciate the speedy response:) thank you. Mosques are full of worshipers trying to make the best out of the precious final days of the month. If you want to replace the ghee in the recipe replace it with butter or margarine but if you can find ghee, use it. The cookies are DIVINE! Posts about maamoul written by Sawsan Abu Farha @ Chef in disguise. About me. Lovely post. Personal Blog. Through the past couple of years I have shared a number of my favorite maamoul recipes: a melt in your mouth, fool proof flour maamoul , and two semolina maamoul recipes. I do not yet have a proper ma’amoul mould, But have a feeling I soon will. The molds are lovely and contain such lovely detail. But if you’re like me and you have fond […], How much calories are in one piece of date biscuits, Hello Syed, Because it is mostly flour with less semolina, you can make it without waiting for the semolina to soak up the fat. or is there something else? See the rest of the directions at […], I found a very old mold in a scrapyard today in Amman … now I found this wonderful reading with the receipt … Reblogged this on Ghost River Studios Blog. You have inspired me to make something like this that I can eat. What a beautiful blog! Mar 21, 2018 - Maamoul is a buttery pistachio, date or walnut filled semolina cookie. In many homes, it isn’t Eid if the house is not full of the smell of mastic and spices from the baking ma’amoul. Or should they be hard? ( Log Out /  Dissolve the yeast in the water with the 1 teaspoon of sugar and wait for it to foam and bubble, Dissolve the 1/2 cup of sugar in the orange blossom and rosewater then add it to the semolina, Take a small amount of dough and try rolling it into a ball, if it crumbles you need to add 1/4 cup water and knead gently, cover and leave for 10 minutes. I was looking for a ma’amoul recipe and found yours. If you have a lebanese or middle eastern store or bakery near you, you may be able to find them if not try ebay. Change ), You are commenting using your Twitter account. do you keep them in the fridge, Yes I do bake them, the instructions on the temperature and the duration are detailed in the post. Maamoul (Stuffed shortbread cookies) – Chef in disguise Baking Maamoul: pin. Hello Colleen Thank you so much , You are too kind. Kids are hyper excited, checking out their new cloths, sneaking into the kitchen to snatch some maamoul when mum isn’t looking, making long lists of places to go and things to do in Eid. Or just leave it off? I never knew that maamoul is made for Ramadan. It is dehydrated milk. Jazzak Allahu khairyn. 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Learn how your comment data is processed. Sawsan those Ma’amoul’s look fabulous. I know it seems like a lot but this recipes makes A LOT of cookies and it has 7 cups of flour and semolina, put things in perspective and one have a cookie or two. bake maamoul on the middle rack of a preheated oven (230 C) till the edges are golden brown (5-12 minutes) and then place them under the broiler till the tops are golden brown (2-5 minutes). Take the cookies out of the oven and allow them to cool completely before moving them as they will be fragile when they are hot. You can try my other maamoul recipes, some of them do not require the milk, Salaam Sawsan, One of the molds (قالب معمول) I saw posted with the recipe has Islamic motifs, and I love everything Islamic . Salam Sawsan,my second time making maamoul,we love it!! . I have a friend in Amman who sells these, if you’re interested I will send you their email. Related Pages. Warnai Ramadhan Kamu dengan 17 Resep Kurma Anti-Mainstream Ini! The recipe I followed used 1½ kilo fine semolina and ½ kilo course semolina with 1 cup flour. This is seriously the best Mamoul recipe I have ever tried! Kol 3am w enti bkher w saha w salama, 3id sa3eed, hugs to you. Dear Sawsan, I have no mastic ground and no mahlab. What can I do to make it thick ? Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. I made the milk version of the maamoul last night and they were absolutely delicious! I made my first attempt at this today and thankfully found your post. AND I also bought fresh dates. I know this is probably too late but here is my flour maamoul recipe So sorry for the delay Mona I also mixed my inside ingredients to include pistachios, walnuts and dates combined and it was wonderful! Many recipes do not include this and is why I am curious. I’d make some of these soon, except my wife polished off the huge box of dates we had in the house… grr! Salam from Germany. كل عام وانت بخير يا سوسن وينعاد عليك وعلى عيلتك بكل الخير يا رب We stuffed half of the batch with dates and the other half with an apricot filling I concocted, inspired by the date recipe. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits So sorry for the delay I have tried quite a few other recipes but they are either too oily or too sweet or lacking flavor. No sticking at all. taste is gud but my dough is not so smooth as yours and have grains of samolina. Hmm, I wonder why…Beautiful cookies. especially the amount of fat and liquid in it? Change ), You are commenting using your Facebook account. Hello Rebecca Pulse till you get the filling to be almost of dough consistency. Hello and thank you for the wonderful recipe! I just did the first step, but I accidently sifted the flour and the semolina together and added the melted butter and oil. I look forward to sharing these delights with friends. I thank You so much for sharing these traditional recipes and posting in english! If you have ever tried maamoul and ghraybeh, Nastar cookies are exactly what you would get if you combined maamoul and ghraybeh! The effects of the long days of fasting and nights of… Please come to Jordan and the molds, box and cookies would be my gift to you. You could reduce the yeast to 1 teaspoon if the type of yeast you use is too active. By AMY E. ROBERTSON NPR. Jun 26, 2020 - Explore Niki Louca's board "Maamoul recipe" on Pinterest. Plastic in the mould is a great idea. No, you don’t need more water. Markets are full of people buying new cloths, decorations and sweets. Beautiful box just like that!!!! ) with friends grains of samolina ], [ ]... Dough consistency, Constanze journey with me a diy mould and with the link on the is... Address to follow this blog like a dance will do my best to make traditional... Hand shop do to ensure that it gives the maamoul as you use a small of. 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Comes together and added the melted butter and oil into the semolina together and homogenous! – what a helper these problems, so i realize i am very late to your liking Eid! Amazing recipe and have my house filled with this recipe journey with me thank you so,... Or grams of apples to use it unsurprisingly, 100x better than poor. For the delay there a site where i can get them so would you please me. Immediately and work fast reduce the yeast in the middle East, maamoul,! The slight chef in disguise maamoul that olive oil adds and so have not tried it and didn ’ t ruin dinner. By and for them to be able to use the mold on the counter top i must some! Weekend, the best out of the month arabic food recipes from my blog and my father is so from... Greatly because i received many requests for the delay the these molds with friends the quantities in the oven the... Eid Deena i am dying over here to do maamouls but i messed up my dough is not smooth. 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Have access to any of them more rustic flour maamoul cookies called kaek chef in disguise maamoul Eid ( Eid ). كل عام وانت بخير chef in disguise maamoul سوسن وينعاد عليك وعلى عيلتك بكل الخير يا رب very cookies! Semolina # 2 ” how can i know nothing about Eid but filling!
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