These brownies can also be frozen for up to 3 months. Many thanks! Thank you for your reply but I was wondering about a 13×18 sheet pan for a batch that is much larger That is great to hear! Thanks for sharing the recipe. I followed this recipe exactly but didn’t have the pan sizes mentioned so I used a 9″x 9″ and cooked them for 27 minutes at 350. I’m struggling to find a true 8 x 12. Any suggestion how much sugar shd I reduce. Thank you! Everyone who tried the brownies i baked, loved it. I’m going to subscribe to your blog and look forward to more delicious recipes. The oil helps keep these brownies moist. It is quite wonderful, and you can use it cup for cup like regular flour. Thanks so much for following along with me! Thanks so much! Decadent, chocolatey, fudgy, and delicious straight out of the oven, at room temperature, and even cold out of the fridge. They are very chocolately and delightful. Just pulled these out of the oven and man it smells good in here! Also-I used an 8×13 pan for approx 30 mins to make thses. Hello! If only the internet would design smell-er-net. Anyone had the same issue? Once melted, take off the heat and add the chocolate. I’m so glad I found this recipe to replace my old one! Hi Karina Thank you for releasing the baker in me , Yes! It will change to a dark brown as it is all mixed together and baked. Thanks for the recipe and the tips! I love the cakey texture and the gooeyness of these brownies! Thanks so much for following along with me! I’ll bake another batch this Saturday for a Christmas party! Now, knowing the reaction these brownies had on our family and friends, I will forgo serving the other desserts and focus on making 3-4 batches of these brownies, since they were the star of the dinner this evening. The first time, I cooked them in the middle of the oven and they were too cooked on the outside, and raw in the middle. See more 10 recipes every student should know (10). Love! XO. Yes I have. but i have a bit question in mind. She LOVES them! Because then the .75 tsp of salt is perfect. We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. And you can probably leave them out. Lastly, I accidentally left half a brownie out overnight and was really surprised to find that even though the middle of the brownie was exposed to air for 10 hours, it was still incredibly moist. Hi today I prepared brownies… and it is just perfect and yummy. They’re really chocolatey and not too sweet (I used 1/4 cup less white sugar than the recipe called for and they came out perfect!) I won’t be using any other recipe ever again! These were honestly the best brownies and now my go to recipe. Or if there are any tips to tweak this to get a chewier result? Goodness! Can I use milk chocolate chips and dark brown sugar? They turn out exactly as pictured, and everyone just raves about them! Stir until melted. Until reallllly light and fluffy! Applesauce doesn’t work as a direct replacement for eggs in brownies. I want to get that perfect crackly top again. However, I also tried making them in a disposable aluminium tin, to make it easier to give to my relatives, for around 40 minutes since I assumed the tin was more reflective compared to a normal baking pan, and the texture was like a lava cake’s instead. Thank you for sharing your feedback! Instead of 21:30 minutes in the oven, I baked them for 10 minutes then turned off the oven and let them sit for another 7 minutes. Everyone wanted brownies! I use dark chocolate (hersheys) but it didn melt just like yours in th photo or video. Thanks so much for sharing! Thank you, These brownies are literally addictive!!!! And beat butter, sugar and eggs in really well with a whisk. Is there a cafedelites recipe book in the works…because your recipes really should be immortalized in print! Will make them again. Dark Chocolate, Vanilla, Sugar. I used 78% dark chocolate and it was still plenty sweet. It sounds delicious already! These are MY brownies! I followed your first recipe just to see how they would come out and they were a hit with my family so I decided to challenge myself and try this recipe. Please, I could use some guidance here. People kept coming back for more and telling me it was the best fudgy brownies they’d ever had. i love them! A half batch made 12 crazy delicious brownie cups. Do reply! I followed every details and my brownies came out very fudgee and delicious! I like to bring mine out once the top starts to crack a bit. I would love to try to make a diabetic friendly version! Can I reduce to 3 eggs or is 4 the way to go? Any thoughts on what I may have buggered up? Just wondering which way I should go, before, after OR both. thank you. Gosh! Add the eggs and vanilla; beat until lighter in colour (another minute). Added chopped walnuts….hard to describe it in words…. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is. DON’T listen to the bad reviews. Mine cooked 31 minutes on the middle rack then cooled in and out of the pan exactly as suggested. Best tasting brownies. I am so glad that you like them. Did you mean bottom shelf of the oven? Thank you so much for sharing with me! Nobody wanted pie this Thanksgiving. I will definitely be trying this again in the future in a larger dish and hopefully cook them fully! Read through all my footnotes before the recipe to get a better idea of what you are looking for and wanting. I just made these brownies and they were soooooo perfect. Can you tell me where you got yours? All in all, I hope this doesn’t come off as criticism. Much appreciated, and, love the brownies! Enjoy! Very yummy regardless. Fudgy chewy crackly and gooey just as she promised. This is my absolute favorite brownie recipe! Thank you so much for sharing and following along with me! I can get the fudgy but not the crackly top. Finding the best brownie recipe has been my own personal holy grail and today my quest is complete. An ideal quality for spontaneous bakers like myself, who decide after dinner that they need a brownie asap. The pictures looked so beautiful that I was tempted to try out this recipe. Thank you! These just look so good…. I apologize for the confusion! Thank you so much for sharing. Id like to make this an espresso brownie. Any other tips? I added a handful of crushed walnuts for some extra nutty flavor. I have a 13-9 inch glass and it’s my third time and the second time it-s not well done just and only in the middle. I forgot to add the salt, but I used salted butter, so I didn’t even notice. One day, while I was working on my Best Vegan Brownies recipe & my Vegan Gluten Free Brownies recipe, I realized that almond butter could add healthy fats, pump up the rich, fudgy texture, and decrease the amount of oil in my soon-to-be ultimate fudgy paleo vegan brownies recipe. Golden brown sugar would be a great substitute for the light brown sugar. I added chocolate chips and Cadbury mini eggs which were the perfect pop of colour. I used the 9x 13 pan and with the double batch recipe at 350 it took 45 to 47 min to bake last night. These are my go to for life. Not these bad boys! They also make egg substitutes you can buy at certain stores. Required fields are marked *. Try all white and see how you go! Baked for around 18 minutes. Becky. Perfect brownies–exactly the way they should be! Hubby decided to chuck it back in another, smaller oven (which we couldn’t use earlier because of the size) and after 15mins, the brownies turned out completely cooked! I just can’t believe you can make something so delicious THAT easily…feels like you just gave me some kind of a cheat code , Can i bake it in 8” round pan and how much time it takes to bake… I tried once and it turned out li’ll cakey and it didn’t get the crackled top…. Hi! May I ask what brand of cocoa powder you used here? That is awesome! Mad that I have been spending $6 on a gluten free mix at local stores that has mediocre quality and half the quantity of this recipe. This brownie recipe has the weights in grams which is heaven! But the test and texture is just amazing! I prepared it today and the outcome was great! . Thank you – new favourite brownie recipe! I didn’t have chocolate chips but I did happen to have some rolos lying around so I chopped those up a bit and tossed them in. How to achieve the melting chocolate when you slice the brownes? I was worried bc I only had 1/2 C cocoa powder, but it did not matter. Phillipa's raspberry coconut teacake recipe. Are you kidding me with these brownies? That is a great idea and so awesome that she helped with it all! I look forward to seeing how they are after freezing. Thank you!! Then use a wooden spoon to smack the batter down to get rid of any air pockets! I’ve tried tons of different brownies and I love almost all of them. 5 from 2 votes. I have been searching for the ultimate brownie recipe and have made sooo many brownies in the process. That is the key ingredient in my opinion. Lightly grease an 8x12-inch baking pan* with cooking oil spray. I did have to alter the recipe, however, to accommodate my lack of ingredients. Or the same? Absolutely perfect! Added walnuts & cranberries into the batter and my kitchen really smells chocolatey while it was baking. I love so many of your recipes. Thanks! It will accentuate the chocolate flavor. Your email address will not be published. Husband said these are the best brownies he has ever had (his mom has a reputation for making amazing brownies, so quite the compliment to me ;D lol ) ? I’ll eat brownies all day long. I had everyone asking if they were store bought. Best brownies ever! You are totally welcome! Let me know if you figure it out too!! To change it up for St. Patrick’s Day, I subbed 1/2 cup of Bailey’s for half of the butter. !these brownies are delicious. Husband loves them and does not want to have any for the munchkin to try after school. I cannot say enough on how tasty they were. added some pecan nuts to break the sweetness and they turned out pretty good still. I followed the recipe with one small alteration. That is great to hear! The brownies were delicious. (nut allergy). These brownies are perfect!! Even with the underbaked center, these were a crowd pleaser! I don’t know of any way to correct the salt amount added to accommodate the salt in the butter. 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