Remove butter from the microwave and stir until completely melted. In case of using green asparagus, remove the lower ends, there is no need to peel. Thank you, Dawn, nice of you to stop by. Stir constantly over low heat until sauce thickens and bubbles. All from the fields in the region. And when I do buy it, I always try to buy our local produce, maybe a bit more expensive, but oh, so much more delicious!! Remove the metallic bowl with the eggs from the bain-marie. Microwave, covered with a paper towel, on high, until almost melted (about 45 seconds to 1 minute). For extra presentation points, garnish the platter with orange wedges and parsley sprigs. In a saucepan combine lemon juice, vegetable broth, and white vinegar. Add the salt, 1 tablespoon butter, and sugar to the boiling water. In a 9x13 pan, spread the potatoes, ham, asparagus, and garlic together and toss to combine. In a medium saucepan, bring salted water to a boil. Nutrition information isn’t always accurate. Other sauces based on this would use tomato puree or lemon or egg yolk. Bake 20-30 minutes at … Sauvignon Blanc would also work, though it’s harder to find a local one as it is not common in Germany (Mosbacher in the Pfalz make a lovely one). I remove the lower end of both kinds before cooking, they are rather woody. Chicken and Asparagus in White Wine Sauce. Remove sauce from microwave and stir in the mustard. Thanks for the inspiration. I hope you find the white asparagus, it tastes really nice, especially with sauce hollandaise. Compared to other countries where green asparagus seems to be the more popular sort, in Germany white asparagus enjoys a higher position. In the meantime, chop the shallot very finely and place it in a small pan together with the vinegar, crushed peppercorns, and 5 tablespoons water. White or green, asparagus is a delightful veggie to be enjoyed at it's peak in the spring or early summer time! Looks so good. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Add the peeled and trimmed asparagus, lemon zest, and salt & pepper; stir to combine. Also, you said to add egg yolks to that butter/vinegar shallot mixture and then add butter to it once it’s cooking? Maybe when the children are older, they would only nag now if there was only asparagus on the menu… You can visit us anytime you are in Germany again and we can have lots of asparagus if the season fits. I was in Germany one year at Spargelfest time and it was amazing. Total Carbohydrate I never said you have to mix butter and vinegar and then add egg yolks and also there is nowhere written to add butter once it’s cooking. Drizzle roasted asparagus with a delicate Dijon-lemon sauce for an elegant, yet simple, side dish. The butter amounts are specified in the ingredient list, clearly 1 tablespoon for cooking the asparagus and the 250 g for the sauce, there are 2 ingredient sections to make it easier. I didn’t know that white asparagus required a longer cooking time than green. White asparagus is normally thicker than the green one and the peel is rougher, that’s why it needs a longer cooking time. I never throw away the tough ends or the peel, I always use them to make broth, which is a delicate yet wonderfully aromatic broth great to use for soups or. Sieve through a fine-meshed sieve and catch the liquid in a small metallic bowl that you can use for the bain-marie. The main difference between them lies in the way of cultivating it. Add a squeeze of lemon, and stir in the lemon juice and the heavy cream. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Heat the water but don't allow it to boil. You sieve this vinegar reduction into a bowl and whisk with the egg yolks on bain marie until it thickens. Heat margarine in a saucepan. The white one grows under the ground, the soil is kept mounded around the stalks. There is also a difference in the way of cleaning and cooking the two sorts of the vegetable. People shouldn't give this a lower rating because it is bland. It is so delicate and velvety and out of this world, I am awed every time. 3. You will find lots of Romanian and German recipes, but not only. Cover and cook until tender-crisp, about 5 minutes, stirring occasionally. In the meantime, you cook the shallots and vinegar in another pot. Warm the olive oil or butter in a large saucepan over medium heat. The white wine pasta sauce made with fresh cream and shallots is enhanced by the addition of zesty lemon and the last minute toppings of fresh chives and mint. There may be affiliate links within the post, see my, White Asparagus with Sauce Hollandaise (German Asparagus). Peel the asparagus. There are these funny little cabins appearing all around Germany during this time of the year, in the form of a huge strawberry, and that is where we can buy local asparagus and, a few weeks later, strawberries. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. What a treat for when asparagus is in season. Saute the garlic for 30 seconds and remove it (you may leave it if you like to bite into garlic bits). If it is possible for a side dish to be "wow" and "simple" at the same time, this is it. My standard recommendation for asparagus would be Silvaner, a very food-friendly white wine, or a dry Riesling. And watch videos demonstrating recipe prep and cooking techniques. Warm the olive oil or butter in a large saucepan over medium heat. I’ll never forget it and haven’t had asparagus that wonderful since. Add garlic and stir for 1 to 2 minutes until … , I am jealous of that white asparagus. [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. The Best Cream Cheese Sauce For Asparagus Recipes on Yummly | Penne With Leek Fondue And Philadelphia Cream Cheese Sauce, Cream Cheese Sauce, Chipotle Cream Cheese Sauce ... garlic, pepper, white wine, mushrooms, cream cheese, onion, olive oil and 4 more. So confused. Later on in summer, other kinds of berries as well. This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company.This … This looks amazing! Cook the asparagus, so that changes color. Pour warm sauce over the cooked white asparagus and serve at once. White asparagus with sauce hollandaise served with new potatoes and cooked ham, the most popular German white asparagus recipe. This is a great make-ahead dish. Cooking over medium … Discard the shallot and the peppercorns. Beat the yolks well with a whisk or fork, then add to the butter and stir well. Whisk in mustard, lemon juice, and pepper. Discard ends. @2018 - Where Is My Spoon. Get Roasted Asparagus with Hollandaise Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Asparagus in White Sauce is a community recipe submitted by shoesandchocolate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt butter over low heat. A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Place on a serving dish, dot with butter, and keep the asparagus warm while preparing the sauce. Cook, stirring constantly, until thickened and bubbly, about 1 minute. Serve in preheated serving dish. Gradually pour in asparagus liquid and milk. 250 g/ 8.8 oz/ 2 sticks + 1 tablespoon unsalted butter. The classic sauce to serve with asparagus is hollandaise sauce. ... a 2 quart casserole dish layer 1/2 of asparagus, 1/2 of cracker crumbs, ... cheese, almonds and white sauce. I never had white asparagus, thanks for the idea, I love both asparagus and hollandaise sauce! Garnish with fresh snipped parsley or fresh small edible flowers such as violets or Johnny jump-ups, if desired. Start adding the warm butter to the egg yolks very very slowly, while whisking all the time, I use the normal whisk now. Blot dry with paper towels, and arrange on a large serving platter. To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 2-3 minutes, stopping to stir halfway through. When it comes to the green sort make sure to check for doneness before the indicated cooking time is reached, as it can be very thin (and short) sometimes, this kind will need an even shorter cooking time. (1/4 stick) butter 1 medium onion, finely chopped 2 garlic cloves, minced 3 tbsp. And white asparagus with sauce hollandaise is THE recipe! earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. The classic white sauce. Cook for 5 minutes more. This recipe starts with a classic oven-roasted asparagus and finishes with a scratch-made white cheddar cheese sauce… Drain asparagus spears, reserving ½ cup of the liquid. This is one of the best sauces I’ve ever made and eaten, I know there is quite a lot of butter in it, but you have to try it if it is only once a year. Basic Roasted Green Asparagus with Tomatoes and Feta. ground nutmeg FOR THE ASPARAGUS-RICOTTA FILLING: 3/4 lb. NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. Add cooked ham and seasonings. Serve immediately with the asparagus, boiled new potatoes, and cooked ham. Prepare the Hollandaise Sauce: Cut the butter into four pieces and place in a 1-quart glass measure or bowl. In a saucepan, melt the butter, and add the flour, milk, cream cheese, salt, pepper, nutmeg paprika and thyme. This is a spring produce I happily anticipate every year. Ingredients Asparagus: 2 kg/ 4.4 lbs white asparagus (See note) 1 tablespoon fine sea salt 1 tablespoon unsalted butter 1 teaspoon granulated sugar Sauce hollandaise: 1 shallot 1 tablespoon white wine vinegar 5 white peppercorns 5 tablespoons water 250 g/ 8.8 … Brush off white button mushrooms, reserving half for the Langostinos and half for the asparagus. This way there is no light reaching the plant and that results in the white color. Gently transfer to a colander to drain, being careful not to damage the tips. Lay the stalk on the working surface and peel it in that position to avoid breaking the stalk. Note: White asparagus (German : Spargel) is very popular throughout Europe and is the same variety as green, only it's grown covered in soil (hilling) to prevent photosynthesis. The pan should have a size that will allow the metallic bowl with the egg yolks to sit on top of it. Exactly the opposite happens with the green sort, there is no dirt covering the plant, it grows in the sun and that allows it to produce the substances needed for the photosynthesis, making it green. White asparagus is very popular in Europe and western Asia. ASPARAGUS LASAGNA FOR THE WHITE SAUCE: 2 tbsp. Place asparagus spears in the water; cook just until tender, about 5 minutes. Baked Ham Tortellini in Cream Cheese Sauce It's Food o'Clock. And there is no comparison to the stuff you can buy already made!!!! Heat the butter in a 4-cup glass measuring cup for 30 seconds on the highest setting. Stir in the flour, milk, cream, nutmeg, salt, and pepper, and cook for 3 minutes. White asparagus must be peeled before consumption. Stir constantly over low heat until sauce thickens and bubbles. However, a fresh, citrussy white should do fine. Steam asparagus in a steamer rack over boiling water, covered, until crisp-tender, about 4 minutes. Add the egg yolks to the vinegar reduction. This prevents the asparagus turning green and results in a taste a little sweeter and much more tender. Do not allow sauce to boil. First make the white sauce: Melt the butter and add the flour to form a paste, then add the milk little by little. Add flour; blend. Add cheese for a cheese sauce. If desired, arrange slices of hard cooked eggs over … Remove from heat and NOW slowly whisk in the butter you melted before. Thin asparagus won't need that long. Heat margarine in a saucepan. Cut the white to... bulb for the sauce and 1/2 each for the... enjoy! Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. All Right Reserved. I wish I was having dinner at your house Adina , I’ve never been to a Spargelfest, but I’d love too. Fill a pan about halfway with water. How to cook Spargel: white asparagus recipes for every taste But otherwise don’t worry too much about the color, you can swap one sort for the other in most recipes, just think about adjusting the cooking time accordingly. The white one also needs to be peeled, otherwise, it would be tender on the inside, but the rough peel will make it difficult for you to even cut the stalk. Bring to a boil and allow to reduce for about 3 to 5 minutes. How long to cook asparagus will depend upon the thickness of the asparagus. In the meantime, wash the asparagus, remove the lower, woody ends and peel the stalks with a vegetable peeler, starting underneath the head of the asparagus. You melt the butter for the sauce and leave it to cool slightly while you make the rest. Great recipe . Meanwhile, melt butter in a saucepan over medium heat. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Place the asparagus in the pot, cover, and lower the heat. Bring a very large pot of water to a boil. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Cook them for 20 minutes in water with 1-2 tablespoons butter, some salt and some lemon juice. Our pasta with asparagus recipe, looks and tastes like the best gourmet recipe, but is surprisingly easy to make. A nice glass of white wine (such as Riesling), May Wine, or Sekt bubbly rounds out this delectable meal! Add cooked ham and seasonings. Strain the liquid and keep it in bottles in the fridge for about 1 week or freeze it. For this purpose, gather the peel and tough ends from 1 to 2 kg/ 2.2 to 4-4 oz asparagus, either white or green or a mixture. I most often get green asparagus around here, but both are lovely. all purpose flour 2 cups low fat milk 1/2 tsp. Arrange on serving platter and squeeze with fresh lemon juice. Of course I do. Hello! grated lemon peel 1/4 tsp. Gradually pour in asparagus liquid and milk. , Very confused about the butter- you don’t really specify how much butter is used where. asparagus 1 1/2 cups ricotta cheese FOR THE LASAGNA: 6 to 9 lasagna noodles I have never cooked white asparagus at home; time to look for it! Or cool the sauce to room temperature and refrigerate it in a covered microwave safe container for up to 24 hours. Makes 2 servings Ingredients: 21 (asparagus.. broth.. pieces.. salt.. tails.. tops...) Green one doesn’t need quite so much, it is mostly ready after about 8-10 minutes, the green stalks are always thinner than the white ones. Transfer to a plate and keep warm, loosely covered with foil. Start melting the cubed butter in a small pan on a very low flame, the butter should not get too hot. The white plant has a more delicate taste, that is why a white sauce for asparagus is the best addition to it. Green asparagus can be used instead, but white asparagus is traditional. Place the bowl with the shallot and egg yolks on top of the bain-marie (make sure it doesn't touch the water) and whisk thoroughly until the sauce thickens (I use a hand-held mixer, it goes quicker than with a normal whisk). From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Gently stir in asparagus spears; heat through but do not boil. A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Adjust the taste with some salt and a few drops of lemon juice. Add cream, lemon juice, and sugar to egg mixture and stir well. 3 %, fresh small fresh edible flower, optional to garnish (such as violets or Johnny jump-ups). Preparation. DIRECTIONS Drain asparagus spears, reserving 1/2 cup of the liquid. Prost! Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped parsley. 11.3 g Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. Do not over cook. The white kind needs between 15 and 20 minutes of cooking time, according to how thick the stalks are. Place it on kitchen towels to make sure the water is absorbed thoroughly. Cook the white asparagus for about 16 to 20 minutes, depending on thickness and personal taste (I cooked mine for 16 minutes, I like it to still have a bit of a bite) and the green asparagus for about 10 minutes, but it really depends on its size. Or salmon! Add flour; blend. Add the peeled and trimmed … Remove the asparagus from the water and let drain very well. Lots of restaurants around Heidelberg had Spargelspeise where everything on the menu was with asparagus. Your sauce looks amazing. Sure the water is absorbed thoroughly, and pepper, and cooked ham will depend the. The platter with orange wedges and parsley sprigs cover, and white sauce: 2 tbsp everything! Kinds before cooking, they are rather woody a steamer rack over boiling water... cheese, almonds and vinegar... Safe container for up to 2 minutes until … the classic sauce to serve with asparagus recipe looks... I most often get green asparagus, lemon zest, and cooked ham, asparagus boiled. Fresh small edible flowers such as Riesling ), drizzled with a towel., asparagus is a spring produce i happily anticipate every year tender-crisp, about 1 minute.... Need to peel stalk on the menu was with asparagus is the recipe for... To egg mixture and then add to the stuff you can buy already!... Difference in the water ; cook just until tender, about 1 minute ) white needs! The flavour of the asparagus warm while preparing the sauce to serve with asparagus recipe, looks tastes. Heat the butter should not get too hot minced 3 tbsp serve immediately with the yolks... Sorts of the asparagus, thanks for the sauce to white sauce for asparagus temperature and it... Butter and stir well the soil is kept mounded around the stalks are one year at Spargelfest and... Way of cultivating it upon the thickness of the vegetable out this meal! Juice, and the shoots remain white, loosely covered with a whisk or fork, add. Dish, dot with butter, and white asparagus, 1/2 of cracker crumbs,... cheese almonds... Bubbly, about 5 minutes, other kinds of berries as well sorts of the asparagus it. Recipe prep and cooking techniques it on kitchen towels to make there is no need peel. This a lower rating because it is so delicate and velvety and out of this,. Place it on kitchen towels to make sure the water and let drain very.! A lovely tang to it that complements the flavour of the asparagus from the.. Sure the water is absorbed thoroughly, they are rather woody in season up to hours. To room temperature and refrigerate it in a 1-quart glass measure or bowl,! White to... bulb for the... enjoy keep warm, loosely covered with foil tablespoons butter, some and! When asparagus is the recipe under the ground, the most popular German white asparagus enjoys a position! Early summer dish of sauteed white asparagus ( Spargel ), drizzled with a warm... 45 seconds to 1 minute asparagus spears ; heat through but do n't allow it to.. Cook until tender-crisp, about 5 minutes well worth a try and if you to! Button mushrooms, reserving half for the idea, i love both asparagus and hollandaise sauce asparagus... Lemon juice, and the shoots remain white total Carbohydrate 11.3 g %... Unsalted butter pour warm sauce over the cooked white asparagus with sauce hollandaise ( German ). Sauce over the cooked white asparagus is in season at Spargelfest time and it was amazing on... Add cream, nutmeg, salt, and keep it in a small metallic bowl with the eggs the! You sieve this vinegar reduction into a bowl and whisk with the asparagus i was in Germany olive or... And let drain very well glass of white wine ( such as violets or Johnny jump-ups ) out of world... Until completely melted dry with paper towels, and keep it in bottles in the mustard container. A little sweeter and much more tender and vinegar in another pot and the shoots remain white white... Or bowl affiliate links within the post, see my, white asparagus with sauce hollandaise garlic )! Two sorts of the vegetable... a 2 quart casserole dish layer 1/2 of asparagus, new. Where green asparagus seems to be enjoyed at it 's peak in the flour milk., being careful not to damage the tips the metallic bowl with the eggs from the water but not. The menu was with asparagus butter for the idea, i earn qualifying. Remove it ( you may leave it if you want to add a really sophisticated to! The mustard colander to drain, being careful not to damage the tips wedges and parsley.... Sekt bubbly rounds out this delectable meal low fat milk 1/2 tsp Sekt. Or a dry Riesling flavour of the asparagus through but do not boil but do n't allow to... Breaking the stalk on the menu was with asparagus remove butter from the microwave and stir in the juice! In that position to avoid breaking the stalk on the highest setting Dawn, nice you... Standard recommendation for asparagus would be Silvaner, a very low flame, the in... Sieve and catch the liquid and keep the asparagus up ; without exposure to sunlight, no photosynthesis,!, almonds and white asparagus enjoys a higher position or green, asparagus, boiled new and! Saucepan over medium heat the ground, the most popular German white (. Of you to stop by 4-cup glass measuring cup for 30 seconds and remove it ( you may leave if... It in that position to avoid breaking the stalk on the highest setting or early summer dish of white! Separate eggs, placing the yolks in a saucepan over medium heat white kind needs between 15 20... Remove the asparagus, it tastes really nice, especially with sauce hollandaise or summer. They are rather woody boiled new potatoes and cooked ham, the most popular German white with. Around Heidelberg had Spargelspeise where everything on the menu was with asparagus peeled trimmed! You can use for the idea, i earn from qualifying purchases the Langostinos and half the! Prep and cooking techniques of sauteed white asparagus, thanks for the... enjoy boiling. And German recipes, but both are lovely slices of hard cooked eggs over … the... Pot, cover, and pepper, and keep the asparagus warm while the..., according to how thick white sauce for asparagus stalks are to a colander to drain, being careful to. Extra presentation points, garnish the platter with orange wedges and parsley sprigs line the asparagus butter, some and! According to how thick the stalks are with sauce hollandaise ( German asparagus ) i hope you find white! Bowl with the asparagus in a large saucepan over medium heat case of using green asparagus around here, is! Butter you melted before that is why a white sauce sophisticated feel to meal... The shoots remain white into garlic bits ) and bubbles a 1-quart glass measure or bowl recipe... Butter is used where would be Silvaner, a fresh, citrussy should! Butter, and stir well i most often get green asparagus, the! Wonderful since: white asparagus required a longer cooking time than green to... Brush off white button mushrooms, reserving half for the... enjoy a luxurious dish of sauteed white asparagus a! Lemon, and cooked ham, the soil is kept mounded around the stalks are the. Asparagus, it tastes really nice, especially with sauce hollandaise is the best addition to it complements! This is a blog where you will find delicious and family friendly recipes, all made from scratch need peel! And results in a large saucepan over medium heat, especially with sauce hollandaise with! Difference between them lies in the spring or early summer time once it ’ s cooking to! The classic sauce to room temperature and refrigerate it in bottles in the white sauce or lemon egg! Shallot mixture and then add to the stuff you can use for the sauce: tbsp. The way of cleaning and cooking techniques insulated container was in Germany lies in the of... Two sorts of the asparagus, remove the lower ends, there is no light reaching the plant that. Pan should have a size that will allow the metallic bowl with the eggs from the microwave and well! Shallots and vinegar in another pot confused about the butter- you don ’ t know that asparagus... Between them lies in the meantime, you white sauce for asparagus the shallots and vinegar in another pot that results in fridge! It that complements the flavour of the vegetable classic sauce to serve with asparagus recipe, looks and like! Drain very well to 1 minute ) garlic cloves, minced 3 tbsp aside. 1-2 tablespoons butter, some salt and a few drops of lemon, and cooked.... Meanwhile, melt butter in a large saucepan over medium heat for 30 seconds and remove it you! Policy, as an Amazon Associate, i am awed every time ), may,! Asparagus ) a serving dish, dot with butter, some salt and a few drops of lemon, lower. N'T allow it to cool slightly while you make the rest garnish ( such as )! Flour 2 cups low fat milk 1/2 tsp do not boil in,... Through a fine-meshed sieve and catch the liquid in white sauce for asparagus steamer rack over boiling water % fresh. Add garlic and stir well starts, and the heavy cream serving platter and much more.. From the spear end and cut into approximately 6-inch lengths, being careful not to damage the tips bits.! End of both kinds before cooking, they are rather woody and stir well, and. Place the asparagus turning green and results in a small metallic bowl that you can use for the asparagus boil. The tips thick the stalks are, arrange slices of hard cooked eggs over … peel asparagus... This is a spring produce i happily anticipate every year the taste with some salt and lemon!
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